Paradisus Playa del Carmen must be one of the very few resorts in the world that has focused so much on its gastronomic character. Located in Playa del Carmen of Mexico, an area known for its stunning beaches and friendly attitude but not so much for its food tradition, the hotel has highlighted the gastronomic value of the destination.
We will introduce
each bar-restaurant with a quick brief, however, you can find more to the point tips below. Since the hotel is partly promoted as adults-only, many of the
restaurants and bars are actually adults-only.
Fuego Restaurant is an idyllic restaurant to enjoy Fusion cuisine.
Naos is perfect to state International dishes in a buffet style.
Vento serves Mediterranean flavors from Turkey, Morocco, Greece, and Lebanon, and
Olio is an
Italian Trattoria characterized by its unique olive aroma.
Passion by Martin Berasategui is the hotel's gourmet restaurant serving Basque-French cuisine,
Bana is the modern Asian Restaurant serving Asian Fusion Cuisine,
Hadar is the place where you will eat your breakfast and
Mole serves authentic Mexican cuisine.
Gabi Club has a chic and sophisticated atmosphere to enjoy tapas,
The Market and the Grill offer a nice selection of natural salads and wood-fired pizzas, the
Sunrise Grill is excellent for light snacks through the day, and
La Palapa is the perfect choice for A-la-Carte International Cuisine.
The
Red Lounge is great for post-dinner drinks in a cozy setting,
Toji is the hotel's sake bar with hot and cold sakes and creative cocktails,
Gabi Club Bar is hotel's al fresco lounge, and
Blue Agave is perfect for Tequila and Mezcal lovers.
M Bar features a wine cellar and theme martinis,
North and South Avenue Bars are ideal for fun evenings with music, cocktails and dancing,
Bar Swim-Up offers tropical cocktails nearby the pool,
Lounge Esmeralda is at the hotel's entrance and it's great for a relaxing cocktail, and the
Illy Coffe Corner is where you can enjoy high-quality coffee!