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The Hotel’s gastronomic level makes it a top choice for all foodies travelling to the area. To help you discover the property’s most fascinating culinary features, our Travel by Interest Experts have created exclusive and original content, which you can find in this page.
LEARN MOREEnjoy a quiet drink at the lower floor of the bar (which is reserved for hotel guests only) or climb to the main floor of the bar, which is a hot spot for locals and guests,.
Almost all around the year, the hotel restaurant offers the possibility for dining on the open-air terrace, with stunning views to the valley
Particularly fruit, vegetables and herbs are freshly picked from the lush Esdondida gardens, which surround the hotel.
La Escondida Restaurant, the main pride of the hotel, hosts a Michelin-star trained Head Chef that prepares and serves International dishes, using only fresh & natural local ingredients.