Halkidiki Food Guide

Halkidiki is a well recognised agricultural area, known for being extremely fertile and producing a wide range of nutritional goods. The destination exports an excellent quality of olive oils, honey, wines, fruits, vegetables, fish, meat and marmalades. All these commodities are produced and processed by the locals with care, creating the essentials for delectable and traditional recipes.

Traditional recipes are created in almost every authentic restaurant or taverna that is located in Halkidiki, and every gastronomic traveller will love their dreamy flavours and amazing fragrance. Local dishes like dolmadakia, saganaki, trachanas and lamp fricassee are only some of the delicacies that can be found there.

If you are looking for a 5-star experience in the Mediterranean palate then places like Marina Restaurant,To Yiasemi and Pohoda Chill Bar & Funky Rest are top choices to visit. On the other hand if a more affordable meal is what you search for, tavernas as Azur Sea Food, Sidera and Tzitzikas will provide you friendly service and authentic Greek entertainment while you enjoy your food. 

In Halkidiki, the San Gourmet Festival is held annually where chefs from Greece and all over the wold come to taste and to create contemporary dishes and astonishing tastes. It is a prestigious festival where workshops, presentations, wine tasting are organised to celebrate the gastronomic value of life. Be prepared to gain some weight if you are participating in this feast.

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