With
Myanmar opening up to the world and tourism since November 2010, nowadays its largest city
Yangon has a
thriving food scene with flavours for every food lover and budget.
National tastes from all over the country blend together with world-wide cuisines transforming Yangon as
a top culinary destination in Myanmar with dining hotels, local
eateries, and international
restaurants being in continuous growth.
Yangon’s cuisine is based on the national
Burmese cuisine with dishes from diverse regions of Myanmar characterized mostly by salty flavours and influences from South and Southeast Asia. However, keep in mind that most restaurants and food stalls in Yangon are known for being dedicated to a single dish or cooking style.
Yangon Street Food
Yangon’s most traditional foods can be found on street vendors with no fixed address as they are moving every few hours. Communication with stall owners can be a little tricky since most of them are unable to speak proper English, so just imply your favourite snack with your index finger.
Some
must-try street food in Yangon are
deep-fried breadsticks, resembling a savoury doughnut, are a breakfast favourite, while
Khao Sueh Thoke, a popular Burmese dish, is a mixture of noodles and salads, perfect for lunchtime!
Must-tries in Yangon
Mohinga, the unofficial national dish of Myanmar, is also one of the most popular dishes of Yangon’s cuisine and consists of a bowl of rice noodles and fish soup. You will not find difficulty on finding Mohinga in Yangon since street hawkers and roadside stalls sell them almost everywhere in the city.
Falooda is a refreshing sweet beverage made of mixing water, milk, or ice cream, with several ingredients. It is the perfect drink after walking around in Yangon all day.
There is no shortage of
exotic fruits in Yangon. In China Town, you will find plentiful seasonal fruits including
mangoes, avocados, pineapples as well as all kinds of
bananas.
In this
Yangon Food Guide, you will find the
best dining hotels in Yangon and the best places to sample traditional dishes and international delicacies.