Punta Cana Food Guide

The Gastronomy of Punta Cana is distinguished by the Caribbean flavor, which is a rejuvenating blending of three different influences; Spanish, African and the local Taino. More specifically, in Punta Cana you will feast on the very best seafood the Dominican has to offer. Almost in any restaurant, the fish dishes are always fresh, locally sourced, and well prepared.

If your taste buds are itching to try all these delicacies, see our amazing Hotel Collections with commodities that are almost always accompanied with luxurious restaurants!  

Local Delicacies

Los Tres Golpes

Los Tres Golpes is a breakfast item that literally means "the three hits". It is typically comprised of fried eggs, fried salami, fried cheese and mangu. 

Mangú

“Mangú” is a staple Dominican food that is made by boiling green plaintains and mashing them with sauteed red onions. Sometimes, they are served with eggs or avocados. The name "mangu" originated when the Americans invaded the Dominican Republic in 1916.

La Bandera

La Bandera loosely translates to meaning "the flag", and is made up of white rice, stewed beans and stewed or roasted chicken or beef. It is normally served with a side green salad and slices of avocado. Garlic, tomato and green peppers are served together as a sauce. La Bandera is one of the most commonly eaten meals in the Dominican Republic. 

Sancocho

Sancocho is a Dominica comfort food similar to the American version of chicken noodle soup. It is made with seven types of meat and a variety of vegetables, and is served at special events and gatherings with friends and family. Typically, the meats include smoked ham, ground beef, beef short ribs, pork feet and more!

Moro de habichuelas (or de guandules)

Moro de habichuelas (or de guandules), otherwise known as rice with beans, is a very common dish in the Dominican Republic. The rice can be cooked with black or red kidney beans and is often tossed with oregano, onions, bell peppers, garlic and peas. 

Best Restaurants

Passion by Martin Berasategui at Paradisus Palma Real

There's a reason why Passion was awarded Trip Advisor's Travelers’ Choice Award in 2013! it is run by Martin Berasategui who is the winner of seven Michelin stars and one of the most sought after chefs in the whole world. Guests have the option of choosing between an a-la-carte menu or a tasting menu experience. This fine dining establishment inside the beautiful Paradisus Palma Real Hotel will leave you with a truly memorable night!

La Palapa by Eden Roc

For those who are indecisive and can't pick on a cuisine for the night, head over to La Palapa, where you can find an abundance of sushi, seafood and Italian food all in one place! Some of their most popular dishes include grilled octopus, pasta with tomato sauce, dry ricotta and mint, and tuna sashimi with hot sesame oil! 

La Cava

For those who want a more luxurious and private atmosphere, head over to La Cava! It is the perfect place to learn more about and appreciate wine! There are thousands of bottles - French, Spanish, South American, Italian, you name it! - for you to choose from that will provide a memorable evening for you. For those looking for a romantic getaway, La Cava can only sit 6 people at once, so book early and be prepared for a secluded meal! 

Foodie Hotels

Le Sivory Punta Cana By PortBlue Boutique

There are many of restaurants here at Le Sivory for you to enjoy! For those who want to enjoy a quality outdoor meal with excellent service and fresh food, try going to the main restaurant, Laveranda. For those who fancy a more upscale restaurant, try checking out the four diamond awarded restaurant, Gourmond! If you are craving Asian cuisine, head over to Tau Restaurant (but make sure o wear long pants, sleeved shirts and closed shoes for gentlemen!) If you are craving exotic cocktails and live entertainment, try visiting Sybbar! 

Eden Roc Cap Cana

The main restaurant, Mediterraneo, has made a name for itself using its motto of being inspired by the Mediterranean and perfected in the Caribbean. Their changing menu takes advantage of locally grown seafood, meats, produce and European specialties that come together to create a fine dining experience. For those who want a more chill atmosphere, try heading over to Blue Bar + Grill which features specialty dishes including fresh catches of the day and fine cut meats poolside! One final restaurant that the Eden Roc Cap Cana offers is La Palapa, which is located on the ocean front. They are known for having delicious ceviche, gnocchi and homemade pasta using Caribbean flavors!