In addition to the steep ski slopes and the snowy mountain landscapes of the Dolomites, Val Gardena is also a great destination to enjoy traditional Italian and international cuisine. Val Gardena has a plethora of fine dining restaurants offering scrumptious dishes and exquisite meals such as pizza, pasta, sweets and of course wine. Most of these restaurants can be found scattered in all the region of Val Gardena, serving top quality food and offering a warm and welcoming food experience to the visitors.
Val Gardena has many hotels offering a 5-star experience and almost all of them have a restaurant accompanying them.
The cuisine of Val Gardena makes heavy use of local and fresh ingredients, so it's one of the best places in Italy to taste the local Italian cuisine.
There is not any particular regional recipe in Val Gardena. Nevertheless, you will find many traditional Italian dishes prepared with local ingredients which completely change the dishes' flavor! The most common dishes are pasta, risotto and pizza!
The most popular drinks in Val Gardena are Italian Coffee, Italian Wine, Aperitifs, and Cocktails made with Martini.
There is a large diversity of restaurants in Val Gardena ranging from mid-range to fine dining. The most popular restaurants in Val Gardena are Chalet Gerard, Caffe Val d'Anna, Tubladel, Baita Cuca Hutte, Restaurant Freina, Cafe Mozart, Baita Ciampac, Rifugio Emilio Comici, and Ristorante Pizzeria Sun Valley Stubele.
Our Travel by Interest Experts have created this dedicated food travel guide, to help you easily plan your next culinary holidays and discover all the places you want to see and all the things you want to do. You can find here the top restaurants, bars, cafes, bistros as well as gastronomy Hotels to stay!