BROWSE HOTEL COLLECTIONS
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France - a destination of heavenly flavors!
France is a world-wide know destination for its gastronomic achievements. French chefs are highly appreciated by many countries for their palatable recipes and rejuvenating ideas. Everyday rituals are being transformed into delicious moments for food enthusiasts that visit France.
The daily culinary agenda of locals consists of fine delicacies like croissants, cheeses and wines. Their recipes are simple, yet the rich flavours are enhanced by regional variations and modern adaptions. Best kinds of gourmet foods are created under the tentative care of chefs that try to achieve wonderful presentations and spectacular flavours.
Must try-dishes are
Coq au vin - chicken braised with wine, mushrooms, salty pork or bacon, onions garlic and sometimes brandy.
Beef bourquignon - a stew made from beef, garnished with red wine, beef broth and seasoned with garlic, onions, herbs and mushrooms.
Ratatouille - a traditional dish of stewed vegetables cooked at start in a shallow pan on high heat merged with fat and then oven-baked.
Soupe à l’oignon - onion soup with beef stock. A winter dish that is usually topped with croutons and melted cheese.
Every dish has an alternative presentation and taste depending the region you are visiting, but the gastronomic basics of gourmet delicacies remains the same everywhere in France. Culinary creations play an integral part in French culture as it is internationally acclaimed.
If you are searching for an accommodation in France, see our amazing Hotel Collections here!
Food Tips
One of the cultural aspects that made France so popular around the world is its famous gastronomy and the variety of culinary delights that are originated from its geographic extent. Besides, it is no coincidence that the term ‘gourmet’ that highlights the gastronomic supremacy is a French word.
The national meals in France normally include three courses: the so-called “hors d’oeuvre” the “plat principal” (the main dish) and the “fromage” (cheese) and/or “dessert”. Some of the most popular starters are foie gras with mustard seeds, “Bisque”, a smooth and creamy French potage and “Basil salmon terrine”.
As for the main dish, among the most common are “steak frites”, “pot au feu” served with baguette and French cheeses. Additionally, some of the most famous and delicious French desserts are “Mousse au chocolat”, “crème brulee” and, of course, the most loved “mille-feuille”. However, the list is not restricted to the aforementioned as every region has its own specialties.
Another guarantee for the French culinary expertise is that the UN cultural organization Unesco has included France’s traditional gastronomic meal to the world’s intangible heritage list.
Regardless of what your personal tastes are, when visiting France one thing is for sure: you will spoil your palate to the fullest! A whole world of amazing food will be extended in front of you, within numerous restaurants, cafés, rotisseries, patisseries, meat markets and wineries.
Of course, you should not forget that a vast number of the most popular fine dishes like foie gras, truffles, Roquefort cheese and escargot have a French origin. Additionally, among the list of the most popular foods are French croissants and baguettes while more than 250 kinds of cheeses are being produced here along with some of the best wines in the world.
Travel Info
How to get there
- By car
- By train
- By bus
- By air
Move around
- Metro
- Railway
- Electric trolley-buses
- Tram
- Buses
- Taxi
- Uber
Ideal for
- Luxury holidays
- City breaks
- Sightseeing
- Family holidays
- Couples holidays
- Local gastronomy
- Honeymoon & wedding
- Business events
- Shopping
- Wellness & spa
- Performances & theaters
- Celebration & retirement holidays
- Art & culture
- Street food
Destination Type
- Country
Average weather
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Hotels for Food Lovers
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