Famed for its powdery white sands, crystal waters, and exotic beach resorts, the tropical island of Boracay
attracts holidaymakers seeking for combining beach vacations with delicious food.
Traditional restaurants and seafood barbecues will tempt you to the Filipino cuisine
while an excellent collection of bars and restaurants cater to your international
tastes with a variety of cuisines from Mexican to Spanish, Asian to Mediterranean and much more.
Popular local food dishes
to eat in Boracay include Adobo
, which consists of chicken or pork marinated in a mixture of soya sauce and vinegar, the favourite Kare-Kare
, stewed meat with lots of vegetables, and Tapsilog
, a popular Filipino breakfast made of cured beef, fried rice and a fried egg.
As for dessert, keep in mind that the island boasts of having the most delicious mango production in the world, that's why there is a wide diversity of places in Boracay where you will be able to enjoy this delicious fruit.
Moreover, Boracay has a developed street food scene with several street vendors around the island, especially in the tourist towns and beaches. If you crave for something light, yet delicious, do not miss to taste corn on the cob
on sticks with butter and salt. However, if you have a strong stomach and love experiencing new tastes you can give a try on Balut
, a duck embryo in an egg that is known as a popular food of the Philippines.
In this Boracay Food Guide
, you will find the best hotels with restaurants in Boracay
offering delicious breakfast and gastronomic delights based on Filippino and International cuisine, and the best restaurants and street food options to taste the best of local cuisine!